Food poster

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When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit?Food: A Culinary History explores culinary ev

Author Jean-Louis Flandrin

Pages 624

Publisher Columbia University Press

Published Date 2013-05-21

ISBN 023111155X 9780231111553

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