Exploring Wine


The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine

Author Steven Kolpan
Pages 800
Publisher Wiley
Published Date 2010-09-14
ISBN 0471770639 9780471770633


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