Taming the Flame

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"Having grown up in a barbecue restaurant family, I bond immediately with anyone who has a master's touch at the grill and barbecue pit. Elizabeth Karmel is the genuine article, understanding (and able to clearly articulate) that delicate interplay between food and fire, flavor and finesse." —Rick B

Author Elizabeth Karmel
Pages 48
Publisher John Wiley & Sons, Incorporated
Published Date 2006-06-19
ISBN 0470048379 9780470048375
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