The Vegetable Butcher

Details

Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut s

Author Cara Mangini
Pages 352
Publisher Workman Publishing
Published Date 2016-04-19
ISBN 0761184260 9780761184263
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Google 3.0