Egg poster

Details

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without

Author Michael Ruhlman

Pages 256

Publisher Little, Brown

Published Date 2014-04-08

ISBN 031625407X 9780316254076

Ratings

Google 4.5

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