Bouchon

Details

Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicit

Author Thomas Keller
Pages 360
Publisher Artisan Books
Published Date 2016-10-25
ISBN 1579657540 9781579657543
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Google 4.5