Healing with Whole Foods


Used as a reference by students of acupuncture, Healing with Whole Foods is an invaluable guide to the theory and practice of Chinese medicine. With facts about green foods such as spirulina and blue-green algae and information about the "regeneration diets" used by cancer patients and arthritics, i

Author Paul Pitchford
Pages 753
Publisher North Atlantic Books
Published Date 2002
ISBN 1556434715 9781556434716
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