Food in History poster

Details

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced

Author Reay Tannahill

Pages 424

Publisher Paw Prints

Published Date 2008-06-26

ISBN 1439506973 9781439506974

Ratings

Google 3.5

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