The Gourmands' Way


A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France During les trente glorieuses—a thirty-year boom period in France between the end of World War II and the 1974 oil crisis—Paris was not only the world’s most delicious, stylish, and excitin

Author Justin Spring
Pages 448
Publisher Farrar, Straus and Giroux
Published Date 2017-10-10
ISBN 0374711747 9780374711740
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