Modernist Cuisine at Home

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The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishl

Author Maxime Bilet
Pages 456
Publisher Cooking Lab
Published Date 2012
ISBN 0982761015 9780982761014
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