

Cooking Issues
4.5
2021
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
Technology
AD
More Details:
Artist
Heritage Radio Network
Track Count
453
Website
Release Date
4/30/2021
Explicitness
Clean
Country
USA
Sponsored
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Community ReviewsSee all
"It isn’t your ordinary cooking podcast. More science stuff. And Dave has a real NYC attitude so some may not like it. But I find him entertaining and often informative. If you just want cooking and recipes — I would say no."
D J
David Johnstone
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