Gastropod
4.5
(464)
2024
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
Science
AD
More Details:
Artist
Cynthia Graber and Nicola Twilley
Track Count
255
Website
Release Date
12/10/2024
Explicitness
Clean
Country
USA
Sponsored
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Community ReviewsSee all
"Really enjoy this podcast. The episode on oils is really interesting if you need a starting point. "
Siara_C
"I love this podcast! It’s for foodies interested in the history and science of food. I learn something new with every episode. "
Colleen Lindsay
"The effort and love of food is incredibly evident from these two hosts. Learn something cool every episode "
Isabella
"This podcast is hit or miss for me. "
J N
Jeffrey Nardecchia
" I've learned so much about food and it's origin and production from gastropod. I couldn't recount it all here for sure!"
Josh Robinson
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