The Ultimate Guide to Must-Listen Food Podcasts

From renowned chef Samin Nosrat, author of the culinary bestseller "Salt, Fat, Acid, Heat," and Hrishikesh Hirway, creator and host of the acclaimed podcast "Song Exploder," Home Cooking is a delightful mini-series tailored for those of us navigating the trials of cooking at home. Launched during the pandemic, this podcast serves not only as a source of culinary inspiration but also as a comforting companion during uncertain times. Listeners are encouraged to share their cooking dilemmas or anxious tales via voice memos or calls to engage personally with the show. The formula here is simple yet compelling—a blend of guidance and community experience. Tune in to get your kitchen questions answered!

Average Rating: 4.5 | Listen Now

Bringing together the realms of food, science, and history, Gastropod is co-hosted by Cynthia Graber and Nicola Twilley, who deliver a fascinating new episode every other week. Each installment uncovers the hidden science and intriguing history behind our favorite foods and farming practices. From the complexities of aquaculture to the artistry of ancient feasts, Gastropod invites experts, visits labs, and explores archaeological sites, unraveling new perspectives on food like never before. For those eager to learn about food's deep-rooted ties to culture and science, this podcast is a must!

Average Rating: 4.5 | Release Date: Nov 12, 2024 | Listen Now

What happens when food obsessives come together to dive into the world of culinary culture? You get The Sporkful, hosted by Dan Pashman. This podcast captures the essence of how food is more than just sustenance — it’s an exploration of humanity. With an inviting tone and engaging storytelling, it’s geared towards those who enjoy food as a part of life, not just an experience for foodies. The Sporkful has been acclaimed as a leading food podcast, charming listeners with its innovative takes on food culture.

Average Rating: 4.5 | Listen Now

Food rarely stands alone; it’s tied to our stories, our culture, and our lives. Burnt Toast, produced by Food52, seeks to explore these connections. Each episode offers bite-sized tales filled with insights that are perfect for sharing during casual dinner parties or short commutes. This podcast captures those hidden food stories that we often overlook, transforming ordinary moments into extraordinary narratives.

Average Rating: 4.5 | Listen Now

Diving deep into the secrets that shroud our food, Proof harnesses the investigative spirit of America's Test Kitchen. Not focusing on recipes or celebrity chefs, this podcast delves into the narratives that shape our culinary experiences, revealing unexpected truths about food and drink. Think of it as a captivating exploration that intertwines history, science, and culture, ensuring a richly layered understanding of what we consume.

Average Rating: 4.5 | Release Date: Dec 12, 2024 | Listen Now

If you've got culinary quandaries, Cooking Issues is the answer to your culinary prayers. Hosted by chef and inventor Dave Arnold, this podcast tackles the multifaceted world of cooking, from innovative techniques to groundbreaking ingredients. Dave’s energetic delivery coupled with an expansive knowledge base means listeners receive rich insights into problems that arise in the kitchen. Furthermore, Dave sometimes invites fellow culinary luminaries, adding further expertise and flair to the discussions.

Average Rating: 4.5 | Listen Now