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Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.Yotam

Author Yotam Ottolenghi
Pages 304
Publisher Potter/Ten Speed/Harmony/Rodale
Published Date 2013-09-03
ISBN 1607744198 9781607744191
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