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Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown's legion of fans have been salivating for--two volumes that together

Author Alton Brown

Pages 400

Publisher Harry N. Abrams

Published Date 2009-10-01

ISBN 1584797959 9781584797951

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Google 5.0

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