The Encyclopedia of Spices and Herbs poster

Details

From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.“A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommend

Author Padma Lakshmi

Pages 352

Publisher HarperCollins

Published Date 2016-10-04

ISBN 0062375245 9780062375247

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Google 5.0

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