Healing with Whole Foods


Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It's also a primer on nutrition-including facts about green foods, such as spirulina and blue-green algae, and the "regeneration diets" used by cancer patie

Author Paul Pitchford
Pages 753
Publisher North Atlantic Books
Published Date 2002
ISBN 1556434308 9781556434303
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