Jacques Pépin New Complete Techniques


The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos

Author Jacques Pépin
Pages 728
Publisher Open Road Media
Published Date 2012-11-13
ISBN 1480401609 9781480401600


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