Eating in the Middle


In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes, she sh

Author Andie Mitchell
Pages 240
Publisher Potter/Ten Speed/Harmony/Rodale
Published Date 2016-03-29
ISBN 0770433286 9780770433284
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