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A masterwork of culinary genius: inside the kitchen at "trailblazing" (Eater) chef Homaro Cantu's Moto -- one of the most innovative restaurants in history. At Chicago's world-renowned, Michelin-starred restaurant Moto, Homaro Cantu pushed the limits of cuisine to deliver an unforgettable experience

Author Homaro Cantu
Pages 288
Publisher Little, Brown
Published Date 2017-11-07
ISBN 031628534X 9780316285346
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