I Taste Red


I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our

Author Jamie Goode
Pages 224
Publisher University of California Press
Published Date 2016
ISBN 0520292243 9780520292246
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