Dining In


Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, HeatNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chro

Author Alison Roman
Pages 304
Publisher Potter/Ten Speed/Harmony/Rodale
Published Date 2017-10-24
ISBN 0451497007 9780451497000
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