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Restaurants

5 Restaurants | by Tyson Gibbs

Spinasse

Spinasse

Restaurants

Since opening in August of 2008, Spinasse has garnered much acclaim for its interpretation of the traditional cuisine of the Piedmont region of Northern Italy. We welcome you to enjoy our handmade pastas and seasonally inspired dishes and desserts, alongside a carefully curated wine list. Our dining room reflects an authentic, rustic, classicality found in Piedmontese trattorias and our small bar features a birds-eye view of our open kitchen. Wherever you sit, your enjoyment of our food and the restaurant is of primary importance to us.
Manolin

Manolin

Restaurants

Keeping it beachy!! Manolin is a gem in the Seattle restaurant scene. Serving the Fremont and Wallingford neighborhoods since 2014. Ceviche, meats and vegetables grilled on an open fire, juicy cocktails and wine.
Stateside

Stateside

Restaurants

Stateside serves a global cuisine inspired by years of living, traveling and cooking abroad.
Lark

Lark

Restaurants

Lark is one of the Pacific Northwest’s premier, artisan-focused restaurants. Chef John Sundstrom’s menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season. We work with local artisans, farmers, and foragers to serve the best of each season.
Bateau

Bateau

Restaurants