ZAGAT's profile image

New Restaurants in Portland

5 Restaurants | by ZAGAT

Nicoletta+Beppe's

Nicoletta+Beppe's

Restaurants

The Crown

The Crown

Restaurants

At Imperial, Chef Paley explores menu ideas that have historic significance and uses cooking methods and ingredients from Oregon’s diverse bounty. The most prominent feature of Imperial’s kitchen is the impressive wood fire grill and rotisserie that incorporate the use of native hard and fruitwoods. Inspired by warm and primitive burning campfire, and big open spaces of the Pacific Northwest, Imperial concentrates on healthy and uncomplicated preparations, serving the community by remembering its past and providing a warm, welcoming and generous place to eat. Chef Paley also enlists Chef Benjamin Bettinger as his executive chef, bringing back the partnership that formed when Chef Bettinger worked at Paley’s Place, and two parts of the trio (with Paley’s Place Chef de Cuisine, Patrick McKee) that won “battle radish” on Iron Chef America in 2011.
Les Caves: a Winery Bar

Les Caves: a Winery Bar

Restaurants

A Winery Bar
Schilling Cider House Portland

Schilling Cider House Portland

Restaurants

We only serve and sell craft hard ciders. All our ciders are independently owned, naturally gluten-free, use 100% fresh pressed juice and nothing artificial.