5 Restaurants | by Anna Cohen
Lionhead Seattle is a Sichuan-inspired restaurant by Jerry Traunfeld, former chef at the Herb Farm. Chinese cooking, especially from Sichuan province, is Jerry's current passion.
Lark is one of the Pacific Northwest’s premier, artisan-focused restaurants. Chef John Sundstrom’s menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season. We work with local artisans, farmers, and foragers to serve the best of each season.