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Restaurants

5 Restaurants | by Anna Cohen

Bateau

Bateau

Restaurants

Lionhead

Lionhead

Restaurants

Lionhead Seattle is a Sichuan-inspired restaurant by Jerry Traunfeld, former chef at the Herb Farm. Chinese cooking, especially from Sichuan province, is Jerry's current passion.
Lark

Lark

Restaurants

Lark is one of the Pacific Northwest’s premier, artisan-focused restaurants. Chef John Sundstrom’s menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season. We work with local artisans, farmers, and foragers to serve the best of each season.
Red Cow

Red Cow

Restaurants

“Ethan Stowell takes a French turn at his new brasserie, Red Cow, offering steak frites and other classic fare in a boisterous, urbane setting.” Providence Cicero The Seattle Times “There’s a lot to eat besides beef at Red Cow: a full Fre...