5 Restaurants | by Chris Canlas
“Pasta was a bright spot. Guanciale enriched a chili-warmed tomato sauce for sturdy bucatini. Tonnarelli bristling with cracked pepper under a steep hill of grated pecorino, was sublime.”Providence Cicero The Seattle Times “Terrific Roman-s...
“It's not easy making food so simple taste so good. Bar Cotto, with its low lighting and just a handful of tables, nails it.”The 11 Best New Restaurants, Seattle Magazine “A Happy Hour that's actually top-shelf…the perfect crispy-chewy c...
Duke's Chowder House
Dukes Chowder House Seattle Seafood Restaurant is a six location Pacific NW seafood concept known for its award winning clam chowder.