Penne For My Thoughts
5 Restaurants | by Jason Barker
Where I spaghettin at
“Pasta was a bright spot. Guanciale enriched a chili-warmed tomato sauce for sturdy bucatini. Tonnarelli bristling with cracked pepper under a steep hill of grated pecorino, was sublime.”Providence Cicero The Seattle Times “Terrific Roman-s...
Since opening in August of 2008, Spinasse has garnered much acclaim for its interpretation of the traditional cuisine of the Piedmont region of Northern Italy. We welcome you to enjoy our handmade pastas and seasonally inspired dishes and desserts, alongside a carefully curated wine list. Our dining room reflects an authentic, rustic, classicality found in Piedmontese trattorias and our small bar features a birds-eye view of our open kitchen. Wherever you sit, your enjoyment of our food and the restaurant is of primary importance to us.