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Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolut
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Author Vaclav Smil
Pages 280
Publisher John Wiley & Sons
Published Date 2013-03-18
ISBN 1118278690 9781118278697
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