Jerusalem
Books | Cooking / Regional & Ethnic / Middle Eastern
Recommended by
Details
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian c
Author Yotam Ottolenghi
Pages 320
Publisher Clarkson Potter/Ten Speed
Published Date 2012-10-16
ISBN 1607743957 9781607743958
Paid link
Ratings
Featured on...
Tips
lisa_zabaglo shared a tip "Great writing"
ash_j_7919 shared a tip "Falastin: A Cookbook Book by Sami Tamimi and Tara Wigley. Is Excellent"
david_aune shared a tip "I read a lot of dystopian fiction."
Books similar to this
As an Amazon Associate Likewise earns from qualifying purchases.
