
High on the Hog: How African American Cuisine Transformed America
4
(378)
Documentary
2023
TV-MA
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Starring:
Documentary
Food
AD
Community ReviewsSee all
"This is beautiful and rich with history, ancestral and current memories, good, good food. So many of the foods that are considered quintessential American came from enslaved Africans and ultimately African Americans. It was beautiful and occasionally painful to witness. This is a must watch!"
"It was really good to me but it left me hanging a bit. I feel like with an ending like that, they should have made it more of an in-depth series."
A T
Amari Turner