On Food and Cooking poster


Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they'r

Author Harold McGee
Pages 896
Publisher Simon and Schuster
Published Date 2007-03-20
ISBN 1416556370 9781416556374
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