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Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chron

Author Samin Nosrat

Pages 469

Publisher Simon and Schuster

Published Date 2017-04-25

ISBN 1476753830 9781476753836

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stephen shared a tip "I generally only read business and marketing books. This one has me learning about food, which has been a ton of fun!"

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tracey_lowenstein shared a tip "Get it now."

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amy_jackson_6564 shared a tip "Learned so much from this book"

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